Hello, my name is
Nabiel
I'm a professional Cooking Class Chef from Vienna. Lets cook the best Schnitzel you will ever have!
I'm Nabiel
a professional Cooking Class Chef with hundreds of happy guests, who have joined me for Vienna Cooking Classes for almost 5 years at Andante, Vienna. On Trip advisor you can convince yourself about the unique experience we will offer you.
As my heart belongs to Vienna and all it's sweets and cakes, I am happy to teach you all the tricks and secrets on APFELSTRUDEL, KAISERSCHMARREN (the fluffiest of pancakes) and last but not least the best, freshest SACHERTORTE you have ever tasted – I garantee you.
The best SCHNITZEL you will ever Taste is the one you make yourself. Let me show you how easy the 3-step Schnitzel making, will turn you into a schnitzel King or Queen. As I have kept my promise a million times – IT MUST BE CRISPY AS HELL and FLUFFY AS HEAVEN
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Happy Guests
Applestrudels
Schnitzels
Sacher Cakes
Cooking Classes
Naschmarkt Tasting Tour & Cooking Class
We start out at Vienna's culinary heart, the Naschmarkt. A tour of tasting Vienna at it’s Best! Sweet sour salty and of course you taste real wine from Vienna's vinyards. Inside tour through the Naschmarkt with detailed information about its history and food as you have never seen it before. We taste a variety of Austrian ham, bacon, sausage and cheese as well as a glass of Viennese wine. Afterwards we will get picked up for a transfer to my home kitchen, where we will make the following three course menu together
- Fluffy dumplings in a homemade beef broth
- Vienna’s most famous, crispy as hell WIENER SCHNITZEL made from tender Austrian veal or chicken, accompanied by a potatoe salad.
- homemade flaky havenly APPLE STRUDEL
- 1x glass of Austrian Champagne
- 1x glass of Austrian white wine or beer
- Duration: approx. 4 hours
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€ 135,00 / guest
Strudel & Dumplings
You have seen all the sights of Vienna and you are looking for the ultimate special thing that will make your trip unforgettable. Join me for a marvellous Apple Strudel and Knoedel cooking class. Many guests around the world have made this exiting experience and left Vienna with a sweet smile. Together we bake the crispiest of Apple Strudel exactly as my Grandmother Hanni taught me. The dumplings made out of fresh cheese are rolled in butter toasted breadcrumbs and served with a traditional plum sauce.
- We use organic fresh cream cheese
- APPLESTRUDEL take-away slices
- 1x cup of Viennese Coffee
- 1x glass of Austrian Champagne
- Duration: approx. 2 hours
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€ 65,00 / guest
SACHERTORTE Baking Class
Toghether we bake one of Vienna's biggest culinary challenges - the famous SACHERTORTE - sharing all the tricks, as well as one of the secret recipes from anno 1832. This chocolate cake is moist, tender and the ultimate chocolate heaven. The most difficult thing is the special Viennese chocolate glaze, which we will master together
- We only use organic dark chocolate
- SACHERTORTE take-away slices
- 1x cup of Viennese Coffee
- 1x glass of Austrian Champagne
- Duration: approx. 2 hours
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€ 65,00 / guest
* A printed recipe and certificate is included for each guest, Children prices are negotiable
* By booking a class or tour you accept our Terms
Gallery
Pictures from five years of cullinary adventures.
- All
- Sweets
- Tours
- Schnitzel
What People Say?
Owain Maedel
If I have never told you how much I appreciate your organized, logical, and easy to learn approach to cooking, let me say so now because I truly do! Keep up the great classes. Everyone should take one other class so they can truly appreciate your technique!
Teresa Hale
Nabiel is the consummate professional and truly one of the best chefs I have had the pleasure to meet. I have used his services many times since for both small and large parties with a great diversity of menus. Each time guests have only rave reviews, and somehow he manages to make it seem effortless. On a scale of 1-10, I would give Nabiel a 20.
Erna Kraft
I have known Nabiel for many years and have always had the utmost respect for his amazing business savvy and simply delicious dinners he produces.
Patricia Higham
What an inspiring evening. From how to hold a chef's knife properly, making delicious Schnitzels, drinking the best wine and making the best APPLE STRUDEL ever, I cannot wait until I can take the next class. And did I happen to mention Nabiel is awesome. Great instructor with a wonderful warm sense of humor.
Contact Me
get in touch
Feel free to contact me for bookings. I'm also available for special requests and private dinners.